Effect of Sodium Chloride on the Formation and Stability of n-Dodecane/water Nanoemulsions by the PIT Method
- Mr Jeffery C Liew, University of Adelaide, South Australia, Australia
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Effect of Salt Concentration on N-Dodecane-In-Brine Nano-Emulsions Produced By Phase Inversion Temperature Method
- Ms Firoozeh Pourjavaheri-Jad, RMIT University, Australia
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Mutual Solubility Study in Supercritical Extraction of Monoolein Using Carbon Dioxide Solvent: Regular Solution Equations
- Mr R Davarnejad, Universiti Sains Malaysia, Malaysia
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Investigation of the Effect of Processing Conditions on the Rheology of Sheeted Oat/Gluten Dough
- Ms Rebecca J Macdonald, AgResearch Limited, and Department of Chemical and Process Engineering, University of Canterbury, New Zealand
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Synthesis and Characterization of Amino-Functionalized MWNT /Poly (methyl methcrylate) Nanocomposite
- Prof Hyoung Jin Choi, Inha University, Korea
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